St. Patrick's Pasta

This is a dish I learned from my mom and I make quite often. Owen loves it, it's healthy, and it's the easiest thing to make. It's green, so I thought it'd be appropriate for St. Patrick's Day.

How to make it:
Cook some pasta and add some extra virgin olive oil. Fill up your blender with spinach (Yes, don't be scared — raw spinach barely tastes like anything) Add about 10 fresh basil leaves, about 3/4 of a cup of milk, and a touch of salt. Mix and toss over pasta. Sprinkle some Feta cheese on top and you're done!

* You could use butter instead of olive oil, and you could also toss shredded Gouda or Fontina cheese into the pot and let it melt with the pasta.